And let's not forget to mention how adding the avocado slices will not only add flavor, texture and color, but also heart healthy fats. Wondering how to peel and seed an avocado? To peel an avocado, use a stainless steel knife and cut in half lengthwise (if the flesh clings to the pit, gently twist in opposite directions). Remove the pit (use a spoon or spear with tip of a knife). Slice lengthwise in half again. Use your thumb and index finger to grip an edge of the avocado skin and peel.
The best part of this recipe is that you can enjoy it year round by using a stovetop grill pan or Panini press when the days of summer are just a memory. So gather up your grocery list and heat up the grill because you definitely will want to take a Real Bite of this Grilled Steak & Vegetable Salad.